Corned Beef Patty Recipe From 70s
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Corned Beef Hash Patties is a corn beef recipe that is mix with egg, potatoes, and carrots that are formed into patties. It is a perfect appetizer that I use canned corn beef for this recipe
When I realized I have only canned corn beef in my cabinet, I want to make something different. I was thinking about making patties or fritters and I remember my mother made me once cauliflower fritters, which I realized if it is possible if I will use canned corn beef.
When I made it the first time, I was surprised it taste really good. Not only it is delicious but the food has a great presentation as if it is made from scratch. But, in fact, it is made directly from canned goods and I create something that is restaurant quality.
This recipe is very useful for those who want to save money. If you want to cook something special made from canned food, then I am sure you will love this recipe. In this post, I will be showing you my recipe of Corned Beef Patties
What is the Ingredients of this recipe?
To make delicious corned beef patties, I am using very simple ingredients. They are extremely affordable and you can use them to make your favorite patties.
First, I am using canned corn beef. You heard it right! It is not a fresh corned beef, but a canned good that I bought from a grocery store. You can use any brand you like and it doesn't matter. Before mixing with other ingredients, you have to make sure you remove the juices of the corned beef.
Second, I am using two important vegetables- Potatoes and Carrot. They are healthy vegetables that help provide nutritional content that is not found in canned corn beef. When mixing the corned beef, I have grated these vegetables
Third, I added chopped garlic and onion in my patties. They give a nice flavor of the patties. Fourth, you need salt and black pepper for seasoning the patties.
Lastly, I use one egg to help bind all the ingredients. This will help hold together when making a corn beef patties.
Do you need to store in the fridge before cooking?
There some I know when they make patties; whether a tuna, beef, or chicken patties, they usually put it in a fridge before cooking. The coolness of the fridge will further help hold the patties together when cooking.
However, I don't really put it in a fridge. I just cook it directly in the pan. I believe this is just an optional as long you remove the juices of the corned beef to avoid having watery patties.
The Step by Step Instructions of this Recipe
The first step to make this delicious appetizer is to add the corned beef, grated potatoes & carrots, chopped onion & garlic, and egg in a large bowl. Mix them all together. Add salt and black pepper for taste.
Later, use your hand to make patties. I used two tablespoons when forming a patty. This recipe is good for 8 patties.
After that, add vegetable oil in a deep frying pan. Once it is hot, add the patties and let it cook for 3 to 5 minutes or until it turns dark brown. Flip it and repeat the process.
And lastly, put the paper towel in a plate before transferring the patties to drain the excess oil. And you are done.
If you like to know the full steps, here is the recipe card of the Corned Beef Hash Patties
Ingredients
- 150 gram of canned corned beef
- 1 small onion
- 3 cloves of garlic
- 1 egg
- 1 medium potatoes
- 1 medium carrot
- Salt and Black Pepper for Taste
- Vegetable Oil
Notes
You can use either canned or fresh corned beef.
Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 120 Total Fat 5g Saturated Fat 2g Trans Fat 0g Unsaturated Fat 3g Cholesterol 39mg Sodium 258mg Carbohydrates 7g Fiber 1g Sugar 1g Protein 7g
Other Patties and Fritter Recipes
If you are looking for similar delicious appetizers, here are the recipe you may love to try cooking at home
- Cauliflower Fritters
- Keto Tuna Patties
Source: https://theodehlicious.com/corned-beef-hash-patties/
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